Chocolate Matcha Cake

• 1 cup sweet rice flour
• 3 1/4 tablespoons flour Tigernut, or Hazelnut Flour
• 7/8 ounce sweet potato starch or Potato Starch
• 3 3/4 tablespoons cacao
• 2 yolks or 2 egg replacers
• 15/16 cup coconut milk
• 3/4 tablespoon honey
• 1 1/2 tablespoons coconut oil melted
• 1 tablespoon dessert wine Sweet, Moscato
• 1 teaspoon apple cider vinegar
• 1 tablespoon baking powder
• 3/4 teaspoon matcha powder Green Tea
• 1 teaspoon honey
• 1 1/2 tablespoons coconut milk
• 2 7/8 tablespoons dark chocolate 100%
• 2 tablespoons coconut flakes unsweetened
• 2 tablespoons apricot jam sugar-free

1. Preheat the oven to 350 F. Sift all the dry ingredients in a bowl and mix well.
2. Add in the yolks and the wet ingredients, mixing well in order to avoid lumps
3. Lastly, add in the baking powder and fold it in gently.
4. Pour the batter in a cake mold (grease it with coconut oil and sprinkle some rice flour over it to prevent from sticking)
5. Bake for 40 minutes and let it cool in the oven for 10 more minutes
6. Melt the dark chocolate in a bain-marie and, helping yourself with a spoon, shower it over the cake with a spoon. Add some coconut flakes.
7. Mix all the ingredients for the matcha cream in a small bowl, transfer it in a pastry bag and decorate the cake to your pleasure.
8. Slice the cake and enjoy it with some apricot jam!

sweet rice flour, flour, starch, cacao, yolks, coconut milk, honey, coconut oil, dessert wine sweet, apple cider vinegar, baking powder, matcha powder green tea, honey, coconut milk, dark chocolate, coconut flakes, apricot jam sugar

Taken from www.yummly.com/recipe/Chocolate-Matcha-Cake-1569119 (may not work)