Lentils And Bulgur Meatballs

• 1/2 cup red lentils
• 1/2 cup bulgur
• 1 onion
• 1 garlic clove
• 1 leek white part
• 2 tablespoons oil
• 2 tablespoons tomato pulp
• 2 tablespoons breadcrumbs
• chopped parsley
• chives
• salt to taste
• 1 onion
• 1 garlic clove
• 2 tablespoons oil
• 2 diced tomatoes small
• salt to taste
• 6 sliced mushrooms fresh

1. For the meatballs, place bulgur and lentils in a pan and cover with water at a ratio of 1 part grain to 2 parts water.
2. Boil for about 15 minutes.
3. Cover and set aside for 10 minutes.
4. Heat olive oil in a pan and saute onion, garlic and chopped leek.
5. Add tomato paste and cook for 5 minutes.
6. Add bulgur, lentils, breadcrumbs, parsley and chives.
7. Season with salt to taste. Mix well with a spatula.
8. Cook over low heat for 3-5 additional minutes.
9. Let cool slightly and shape mixture into balls.
10. Set aside.
11. For the sauce, heat olive oil in a saucepan and saute onion and chopped garlic for 3 minutes, add tomatoes and season with salt to taste.
12. Cook briefly until tomatoes are soft and falling apart.
13. Add sliced mushrooms and saute until mushrooms are cooked.

red lentils, bulgur, onion, garlic, oil, tomato pulp, breadcrumbs, parsley, chives, salt, onion, garlic, oil, tomatoes, salt, mushrooms

Taken from www.yummly.com/recipe/Lentils-and-Bulgur-Meatballs-2055207 (may not work)