Halloumi And Bulgur Wheat Salad

• 1 3/4 ounces bulgur wheat
• 1 1/2 tablespoons olive oil
• 1 carrot peeled and diced
• 2 ounces halloumi cheese diced
• 3 cherry tomatoes halved
• 1 teaspoon dijon mustard
• 2 teaspoons fresh parsley chopped
• 1 tablespoon lemon juice
• arugula to serve

1. Cook bulgur wheat in boiling water following package instructions. Drain then rinse under cold water and drain again. Set aside.
2. Heat 1 tbsp oil in a frying pan and saute carrot over medium heat for 6-7 mins until golden and almost tender. Add halloumi and saute for 2-3 mins. Add tomatoes and saute for 1 min.
3. To serve, mix remaining oil with mustard, parsley and lemon juice and toss with bulgur wheat. Season then top with vegetables and arugula.

bulgur wheat, olive oil, carrot, halloumi cheese, tomatoes, mustard, parsley, lemon juice, arugula

Taken from www.yummly.com/recipe/Halloumi-and-Bulgur-Wheat-Salad-1410038 (may not work)