Meat Sauce Bolognese

• 6 slices bacon diced
• 2 onions chopped
• 1 stalk celery chopped
• 1 carrot diced
• 1 tablespoon butter
• 1/4 pound chicken livers
• 1 pound round steak ground
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• freshly ground pepper
• 1 tomato ripe, chopped or 1/4 c. tomato sauce
• 1 1/2 cups beef bouillon
• 1 cup sliced mushrooms

1. In large heavy pan, fry bacon and drain off most of the fat.
2. Add onions, celery and carrot.
3. Cook over low heat until soft.
4. Push to side of pan.
5. Add butter and chicken livers, (cut into pieces).
6. Brown lightly, gradually add beef.
7. Cook and stir until well browned (10-15 minutes).
8. Season with salt, nutmeg and plenty of freshly ground pepper.
9. Stir in tomato, bouillon.
10. Cover and simmer gently about (30 minutes).
11. Add mushrooms previously sauteed in butter and additional bouillon.
12. Simmer 30 minutes longer.
13. Makes 1 quart

bacon, onions, celery, carrot, butter, chicken livers, ground, salt, nutmeg, freshly ground pepper, tomato, beef bouillon, mushrooms

Taken from www.yummly.com/recipe/Meat-Sauce-Bolognese-1661627 (may not work)