Phyllo Cups

• 1 box mini phyllo shells
• 4 ounces goat cheese
• 1/4 cup walnuts you could substitute Pecans
• 1 tablespoon fresh thyme leaves roughly chopped
• 3 tablespoons preserves Pear
• 3 tablespoons honey
• turbinado sugar for sprinkling on top

1. Preheat oven to 350F.
2. Remove Fillo shells from packaging and place on a sheet pan lined with parchment paper.
3. To fill each shell: sprinkle some (about 1/4 tsp) of the chopped thyme into each cup.
4. Drizzle (about 1/2 tsp) honey into each cup.
5. Top with a small amount (about 1/2 tsp) of pear preserves.
6. Sprinkle crumbled goat cheese (about 1 tsp) evenly amongst shells.
7. Top each cup with (roughly 3/4 tsp) walnut pieces.
8. Sprinkle with a few pinches of turbinado sugar.
9. Bake for 10-15 minutes, or until Fillo is golden and crisp.
10. Transfer baked cups to serving platter. Serve garnished with additional fresh thyme, honey and pear preserves.

phyllo shells, goat cheese, walnuts, thyme, preserves, honey, turbinado sugar

Taken from www.yummly.com/recipe/Phyllo-Cups-771547 (may not work)