Cream Puffs

• 6 3/8 tablespoons flour unleavened
• 7/8 cup milk
• 5 egg yolks
• 7/8 cup cream
• 7/8 cup sugar
• 1 lemon zest
• 1 cinnamon stick
• 7/8 pound puff pastry

1. Preheat oven to 480u0b0F.
2. In a bowl, dissolve the flour with a little milk.
3. In another bowl, beat the egg yolks with a fork.
4. In a large saucepan over medium heat, combine the flour mixture, remaining milk, beaten egg yolk, cream, sugar, lemon zest, and cinnamon stick.
5. Save a little egg yolk to brush the pastry rim.
6. Bring the mixture to a boil, stirring frequently so it doesn't stick to the bottom.
7. Grease the molds.
8. Roll out the dough and cut out circles slightly larger than the molds.
9. Spread the cut pastry circles in the molds.
10. Use a knife to cut off the excess dough.
11. Pour the cream into the molds, about 3/4 full.
12. Brush the rim of puff pastry with egg yolk.
13. Bake for 15 minutes. Perform a toothpick test before removing from oven.

flour, milk, egg yolks, cream, sugar, lemon zest, cinnamon, pastry

Taken from www.yummly.com/recipe/Cream-Puffs-2056130 (may not work)