Chocolate Sourdough Cake

• 8 1/2 ounces sourdough starter "fed"
• 8 ounces whole milk warm
• 8 1/2 ounces all purpose flour sifted
• 7 ounces vegetable oil
• 2 teaspoons vanilla extract
• 10 1/2 ounces sugar
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 2 1/4 ounces unsweetened baking cocoa
• 1 teaspoon extract espresso
• 2 large eggs
• 15 ounces dark chocolate
• 15 ounces cream

1. Mix sourdough, milk and flour together
2. Combine vegetable oil, vanilla extract, sugar, salt, baking soda, baking cocoa, espresso extract and eggs
3. Combine the two mixtures in large bowl and mix well
4. Scoop 2 ounces of mixture into sprayed baking rings or cupcake pan
5. Bake at 350 for 18 minutes
6. To make ganache, scald the cream and pour over chocolate. Whisky together while warm.
7. Cover each cake in 2 ounces of warm ganache

starter, milk, flour, vegetable oil, vanilla, sugar, salt, baking soda, baking cocoa, espresso, eggs, chocolate, cream

Taken from www.yummly.com/recipe/Chocolate-Sourdough-Cake-1495348 (may not work)