30 Minute Squid And Potatoes

• small new potatoes
• sea salt to taste
• 1 squid tentacles pack
• 1 onions
• 1 bay leaf
• 6 garlic cloves
• 7/8 cup olive oil
• parsley or cilantro, for garnish

1. Scrub potatoes. While still wet, sprinkle potatoes generously with salt and place in a baking dish with a lid.
2. Cook in microwave on maximum power for about 20 minutes.
3. Microwave cooking times may vary.
4. Place squid tentacles in a large pan.
5. Cover squid with water and add peeled onion and bay leaf.
6. Bring to a boil and cook for about 25 minutes.
7. Preheat oven to 200u0b0C (approximately 400u0b0F).
8. When the squid is cooked, place tentacles in a baking dish.
9. Remove potatoes from microwave oven and remove the lid, being careful to avoid contact with hot steam.
10. Remove potatoes, shake off excess salt, press slightly to open and place on the tray with the squid.
11. Chop garlic and spread over top of potatoes.
12. Season squid with a pinch of sea salt and drizzle everything with olive oil.
13. Bake in preheated oven for 5-10 minutes.
14. To serve, garnish with parsley and cilantro, to taste.

potatoes, salt, pack, onions, bay leaf, garlic, olive oil, parsley

Taken from www.yummly.com/recipe/30-Minute-Squid-and-Potatoes-2056185 (may not work)