Pasta With Meatballs And Mustard Sauce

• 250 grams ground beef
• 1 egg
• 1 teaspoon garlic powder
• 1/2 cup corn flakes ground
• 1/2 cup Parmesan cheese shredded
• salt
• ground black pepper
• 200 grams pasta
• 1/4 cup pasta water
• 1/4 cup milk
• 2 tablespoons dijon mustard
• 2 tablespoons heavy cream
• fresh parsley minced

1. Mix the beef, egg, garlic, corn flakes, Parmesan cheese, salt, and pepper in a large bowl.
2. Heat a deep wide skillet with cooking spray on medium heat.
3. Form meatballs with your hands, and then grill them until they are golden brown on every side, turn off the stove, and remove the meatballs from the skillet.
4. Heat water in a large cooking pot at high heat. Once boiling, cook pasta for 8 to 10 minutes. Drain, reserving 1/4 cup of the the cooking water.
5. Mix the water, milk, and mustard in the skillet.
6. Add the meatballs again to the skillet, put the lid on, and cook for 3 minutes at low heat.
7. Add the pasta to the skillet.
8. Add the cream to the skillet, mix, and serve with parsley for garnish.

ground beef, egg, garlic, corn flakes ground, parmesan cheese, salt, ground black pepper, pasta, pasta water, milk, mustard, heavy cream, parsley

Taken from www.yummly.com/recipe/Pasta-with-Meatballs-and-Mustard-Sauce-627020 (may not work)