Lasagne, Marietta-Style

• 1 tomato sauce recipe, prepared with ground beef
• 1 pound lasagne noodles
• 1/2 pound sweet italian sausage
• 2 hard boiled eggs larges, chopped
• 1 pound ricotta
• 2 teaspoons garlic powder
• 1 egg large uncooked
• 2 cups shredded mozzarella cheese

1. Preheat oven to 350 degree F.
2. Boil lasagne noodles according to package directions.
3. In a skillet over medium heat, brown the sausage for 10-15 minutes, then cut into bite-size pieces.
4. Roughly chop the hard-boiled eggs. In a separate bowl, mix together the ricotta, garlic powder, and the one uncooked egg.
5. In a 9x13" glass baking dish, layer the ingredients: 1/3 of the sauce 1 layer of noodles, placed lengthwise 1/2 of the sausage and 1/2 of the hard-boiled eggs 1/2 of the ricotta 1/2 of the mozzarella 1/3 of the sauce 1 layer of noodles, placed crosswise remainder of the sausage and hard-boiled eggs remainder of the ricotta remainder of the mozzarella 1 layer of noodles, placed lengthwise remainder of the sauce
6. Bake for 45 minutes, remove from oven, and let stand 15 minutes.
7. Serve, sprinkled with grated cheese, if desired.

tomato sauce recipe, noodles, sweet italian sausage, eggs, ricotta, garlic, egg, mozzarella cheese

Taken from www.yummly.com/recipe/Lasagne_-Marietta-Style-1662514 (may not work)