Arroz Con Pollo(Chicken With Rice)

• 1 (3 lb.) frying chicken, cut in pieces
• 1/2 cup salad oil
• 1 medium sweet onion, diced
• 1 medium sweet green pepper, diced
• 2 tomatoes, diced
• 1 clove garlic, chopped
• 1 1/2 cups uncooked rice
• 4 cups boiling water or chicken broth
• 1/8 tsp. saffron
• 1 tsp. salt

1. Shake chicken in seasoned flour, fry in oil till brown.
2. Cover and cook about 10 minutes longer.
3. Remove.
4. Saute onion and pepper in same oil.
5. Add tomatoes and garlic and cook together to blend seasonings.
6. Stir in uncooked rice and let cook a few minutes.
7. Mix all ingredients carefully to blend fully.
8. Pour boiling water into mixture, add salt and saffron, blend thoroughly and cook about 3 minutes more.
9. Put in casserole and arrange pieces of fried chicken on top of rice mixture.
10. Bake uncovered 20-30 minutes at 350u0b0 until rice is done.
11. Rice should not be mushy.

chicken, salad oil, sweet onion, sweet green pepper, tomatoes, clove garlic, rice, boiling water, saffron, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39577 (may not work)