Red Cabbage Salad With Quinoa, Blueberries & Cinnamon Walnuts

• 1/2 red cabbage small organic
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 apple chopped 1/4 inch cubes
• 3/4 cup red quinoa
• 1/2 cup water
• dried blueberries
• walnuts
• 1/2 teaspoon cinnamon
• 1 tablespoon honey
• 1 tablespoon butter

1. Rinse the quinoa well before use and simmer in salted water for approx. 15 minutes until all the liquid is absorbed. Set aside and cool.
2. Toast the walnuts in a pan with honey and butter and cinnamon, and let cool.
3. Put the red cabbage in a food processor and chop fine, or if you have a mandolin, grate finely and pour it into a bowl.
4. Add olive oil, apple cider vinegar and apple. Stir well.
5. Add the cooled quinoa into the red cabbage mixture and toss together.
6. Arrange the salad on a platter and sprinkle with cinnamon-walnuts and dried blueberries.

red cabbage, olive oil, apple cider vinegar, apple, red quinoa, water, blueberries, walnuts, cinnamon, honey, butter

Taken from www.yummly.com/recipe/Red-Cabbage-Salad-with-Quinoa_-Blueberries-_-Cinnamon-Walnuts-1670673 (may not work)