Condensed Milk Pound Cake

• 3 1/2 tablespoons butter
• 1 5/16 cups sweetened condensed milk
• 4 eggs
• 1 cup flour
• 2 lemons
• salt
• 2 teaspoons baking powder
• 1 1/4 cups powdered sugar
• chocolate shavings

1. Preheat the oven to 170 degrees Celsius for approximately 35 to 40 minutes.
2. Melt the butter in a saucepan on low heat and allow it to come to room temperature.
3. Add the butter to a bowl with the condensed milk, juice of 1 lemon, eggs, and a pinch of salt. Mix well using an electric hand mixer.
4. Incorporate the flour sifted with the baking powder into the bowl and mix well.
5. Butter a 24 centimeter by 13 centimeter loaf pan and line it with parchment paper.
6. Pour the batter into the loaf pan and bake for approximately 35 to 40 minutes.
7. While the cake cools, prepare the icing by placing the powdered sugar in a bowl and dilute it with as much lemon juice (or orange juice) as needed for the icing to be fluid.
8. Pour the icing onto the cooled cake so that it also falls on the sides of the cake. Sprinkle the cake with lemon zest. Let the icing dry, then serve.

butter, condensed milk, eggs, flour, lemons, salt, baking powder, powdered sugar, chocolate shavings

Taken from www.yummly.com/recipe/Condensed-Milk-Pound-Cake-518381 (may not work)