Bacon Cheeseburger Dip
- 8 ounces ground beef
- 2 cups shredded cheddar cheese about 8 oz.
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup sour cream
- 1 cup tomato chopped
- 4 pieces bacon crisp-cooked and crumbled
- 1/3 cup red onion chopped
- Brown ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
- Reduce heat to medium-low, then stir in cheese, Hellmann's(R) or Best Foods(R) Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.
ground beef, cheddar cheese, mayonnaise, sour cream, tomato, bacon crisp, red onion
Taken from www.yummly.com/recipe/Bacon-Cheeseburger-Dip-2204018 (may not work)