Christmas Punch

• 4 Tbsp. tea
• 4 qt. boiling water
• 3 c. sugar (approximately)
• 3 (46 oz.) cans pineapple juice
• orange slices and red and green cherries
• 3 (46 oz.) cans orange juice
• 3 qt. ginger ale
• 5 doz. lemons
• 3 (46 oz.) cans cranberry juice

1. Pour boiling water over tea, let it steep a few minutes and strain; sweet to taste.
2. When cold, add juices, taste and add more sugar if necessary.
3. Just before serving, add ginger ale.
4. This will make about 125 punch cups.
5. Serve in
6. large punch bowl with block of ice in it.
7. Top the ice with a sprig of Oregon holly if you like, float orange slice in punch to which halves of red maraschino cherries and green mint cherries have been speared with cocktail picks.
8. Pour the syrup from cherries into punch.

tea, boiling water, sugar, pineapple juice, orange slices, orange juice, ginger ale, lemons, cranberry juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285710 (may not work)