Granola

• 1 7/8 cups rolled oats
• 9/16 cup pumpkin seeds
• 7/8 ounce brown flax seeds
• 2 3/4 tablespoons toasted sesame seeds
• sunflower oil 5 cl.
• honey 5 cl.
• maple syrup 5 cl.
• 2 3/4 tablespoons palm sugar
• 1/2 teaspoon cinnamon
• water 5 cl.
• 7 1/8 tablespoons dried fruit
• nuts
• 1 3/4 ounces goji berries

1. Preheat the oven to 320F
2. Mix the rolled oats and the pumpkin, flax, and sesame seeds in a bowl.
3. In a saucepan, heat the oil, honey, maple syrup, palm sugar, cinnamon, and water. Bring to a boil, stirring constantly. Gradually pour it over the oats and seeds. The liquid should be completely absorbed. Mix well.
4. Spread the mixture on a baking dish lined with parchment paper. Bake for about 20 minutes at 320F then lower the oven temperature to 250F. Continue cooking for about 40 minutes and stir occasionally.
5. Remove form the oven and allow the granola to dry overnight.
6. The following day, add the dried fruit, goji berries, and nuts.

rolled oats, pumpkin seeds, flax seeds, sesame seeds, sunflower oil, honey, maple syrup, palm sugar, cinnamon, water, nuts, goji berries

Taken from www.yummly.com/recipe/Granola-2045944 (may not work)