Double Cheese Souffle With Spiced Pear

• 1 tablespoon butter
• 2 tablespoons plain flour or buckwheat flour
• 9/16 cup goat's cheese chopped
• 4 tablespoons Parmesan cheesee, grated
• 1 tablespoon chives chopped
• 2 eggs separated
• 1/2 cup soy milk
• 1 pinch salt and pepper
• 1 pear organic
• 1 tablespoon honey
• 1/2 teaspoon spices mixed ground

1. Preheat the oven to 150'c fan force and grease the souffle dishes with butter.
2. On low heat, melt butter in a saucepan for a minute. Stir in the flour and cook for one minute. Gradually add the milk. Keep stirring all the time until the sauce is thickened. Continue cooking for two minutes.
3. Add cheeses. chives and egg yolks. Season with salt and pepper. Remove from heat.
4. Beat egg whites untill stiffy. Fold in the whipped egg whites into the cheese mixture in two additions. Spoon the mixture into the dishes.
5. Bake them for 12 minutes - watch them rise!
6. In the meantime, make spiced pear - on low heat, pour honey into a clean saucepan. Add in mix spices. Cook the pear both sides for about 5 minutes.

butter, flour, goats cheese, parmesan cheesee, chives, eggs, soy milk, salt, honey, ground

Taken from www.yummly.com/recipe/Double-Cheese-Souffle-With-Spiced-Pear-1654058 (may not work)