Classic Crab Cakes

• 1 pound canned or cooked crabmeat, flaked and cartilage removed (about 2 cups)
• 2 to 2 1/2 cups soft bread crumbs
• 1 egg, Beaten
• 3/4 cup mayonnaise
• 1/3 cup each chopped celery, green pepper, and onion
• 1 Tbsp. seafood seasoning
• 1 Tbsp minced fresh parsley
• 2 tsp. lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp prepared mustard
• 1/4 tsp pepper
• 1/8 tsp hot pepper sauce
• 2 to 4 Tbsp. vegetable oil
• lemon slices, optional

1. In a bowl, combine crab, bread crumbs, egg, mayonnaise, vegetables, and seasonings.
2. Shape into eight patties.
3. Broil patties or cook in a skillet in oil for 4 minutes on each side or until golden brown.
4. Serve with lemon if desired.
5. Yield:
6. 8 servings.

bread crumbs, egg, mayonnaise, celery, seafood seasoning, parsley, lemon juice, worcestershire sauce, mustard, pepper, pepper sauce, vegetable oil, lemon slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=42009 (may not work)