Healthy Non Fried Vada Pav

• 7 light butter Pav with a big slit, apply
• 6 teaspoons butter also
• 7 tablespoons chutney Green
• 7 teaspoons chutney Sweet
• 2 drops garlic chutney for each pav
• 7 teaspoons onion chopped with a sprinkle of Salt and Red chilly powder
• 7 teaspoons tomato sauce
• stuffing Potato
• 3 boiled potatoes 1\ Medium sized, broken into pieces
• 2 tablespoons garlic Freshly made paste of, Green chilly and
• ginger add as per taste
• 2 tablespoons coconut freshly grated
• 1 tablespoon coriander leaves cut finely
• 2 pinches turmeric powder
• 1 teaspoon lime juice
• 2 teaspoons sugar powdered
• salt to taste.
• 2 tablespoons oil
• 8 teaspoons mustard seeds
• 5 curry leaves
• 2 pinches turmeric powder
• 2 teaspoons red chilly powder

1. Mix in a bowl all ingredients mentioned under potato stuffing.
2. Mix it lightly so that potatoes do not get mashed.
3. Put a kadai to heat and make the tempering and quickly add
4. the potatoes stuffing again stir lightly. See to it that red chilly powder does not burn.
5. Garnish with one tablespoon of sev sprinkled on potato stuffing.
6. Assemble the vada pav ...
7. Make a 3\ slit in the pav so that not cutting it through.
8. Apply butter lightly on the inner side and arrange the pav on a non stick tava.
9. Do for few seconds until pav is slightly warm.
10. Take on a plate and on inner side apply green chutney, few drops of garlic chutney, tomato sauce and sweet chutney.
11. Also spread a tablespoon of potato stuffing.
12. Also spread the onion, cover with upper lid and serve..

light butter, butter also, chutney green, chutney sweet, garlic, onion, tomato sauce, potatoes, garlic, ginger , coconut freshly, coriander, turmeric powder, lime juice, sugar powdered, salt, oil, mustard seeds, curry, turmeric powder, red chilly

Taken from www.yummly.com/recipe/Healthy-non-fried-Vada-pav-1658586 (may not work)