Zucchini Stuffed With Bush

• 4 zucchini round
• 4 3/8 cups cheese Brousse
• 1 egg
• 6 mint sprigs
• 1/2 bunch basil
• 1/2 bunch coriander
• 4 tablespoons heavy cream
• 1 shallot finely chopped
• salt
• ground black pepper

1. Preheat oven to 425 degrees Fahrenheit.
2. Clean the zucchini, and cook for 12 minutes in a pan of boiling salted water.
3. Drain and let cool.
4. Cut the "hat" of each zucchini.
5. With a spoon, scrape out each zucchini, being careful not to pierce the vegetable.
6. Remove all the seeds.
7. In a bowl, mix the egg with the chopped herbs, crumbled bush, cream, shallots, and salt and pepper.
8. Stuff each zucchini with a spoon, then put the cap on each zucchini.
9. Place the zucchini in a baking dish and bake for about 15 minutes.

zucchini, cheese brousse, egg, mint sprigs, basil, coriander, heavy cream, shallot, salt, ground black pepper

Taken from www.yummly.com/recipe/Zucchini-Stuffed-With-Bush-898519 (may not work)