Stuffed Turkey Roll

• 1 beaten egg
• 1/2 c. rolled oats
• 1 lb. ground turkey
• 1/4 c. chopped onion
• 1/4 c. finely chopped celery
• 1/4 c. margarine
• 1/2 tsp. ground sage
• 1/4 tsp. dried thyme
• 1/8 tsp. pepper
• dash of salt
• 2 c. bread cubes, toasted
• 2 slices bacon

1. Combine egg, oats, salt and pepper to taste.
2. Add turkey and mix well.
3. On waxed paper, pat mixture to a 12 x 9-inch rectangle. In saucepan, cook onion and celery in margarine until tender. Stir in sage, thyme, pepper and salt.
4. Toss with bread cubes and 2 tablespoons water.
5. Spread on meat mixture.
6. Roll up meat, jelly roll style, starting from narrow end; press edge to seal.
7. Seal ends.
8. Transfer roll, seam-side down, to greased loaf pan.
9. Halve bacon strips crosswise atop turkey roll.
10. Bake, uncovered, at 325u0b0 for 60 minutes.

egg, rolled oats, ground turkey, onion, celery, margarine, ground sage, thyme, pepper, salt, bread cubes, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314891 (may not work)