Texas T-Bone Steaks

• 2 Beef T-Bone Steaks 1 1/2" thick, abt 1 1/2 lbs ea
• 1 garlic clove cut in half
• 2 teaspoons black peppercorns crushed
• 1 cup butter softened
• 1 tablespoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon lime juice
• salt to taste
• freshly ground black pepper to taste

1. Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcestershire sauce and lime juice; reserve.
2. Heat coals or gas grill. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
3. Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with remaining butter mixture.

t, garlic, black, butter, mustard, worcestershire sauce, lime juice, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Texas-T-Bone-Steaks-1674440 (may not work)