Turkey And Cabbage Casserole

• 2 tablespoons olive oil
• 1/2 cup onion thinly sliced
• 1 tablespoon fresh ginger grated
• 2 cloves garlic crushed
• 1 1/8 pounds steaks turkey, cut into strips
• 2 11/16 cups tomatoes from the can, whole, peeled
• 6 3/4 tablespoons water
• 1 tablespoon seasoning Vegeta Natur or similar
• 3 5/8 cups cabbage sliced into strips
• 3 5/8 cups savoy cabbage cut into strips
• 2 tablespoons cider vinegar
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/4 teaspoon white pepper
• 1 tablespoon sesame seeds

1. Saute onion in hot olive oil, add ginger and garlic, saute for 1 minute.
2. Add turkey pieces, saute for 3-4 minutes until golden.
3. Add tomatoes, crush them with wooden spoon, then add water.
4. Stir in Vegeta Natur, bring to the boil. Reduce the heat and cook for 4-5 minutes, stirring occasionally.
5. Add cabbage, Savoy cabbage, vinegar, coriander, turmeric and white pepper, cover and let it simmer for about 10 minutes or until Savoy cabbage and cabbage are done.
6. Meanwhile lightly toast sesame seeds in a pan without oil. Sprinkled over turkey and cabbage.
7. Serve with cooked Basmati rice.

olive oil, onion, ginger, garlic, turkey, tomatoes, water, seasoning vegeta, cabbage, savoy cabbage, cider vinegar, ground coriander, turmeric, white pepper, sesame seeds

Taken from www.yummly.com/recipe/Turkey-And-Cabbage-Casserole-1676677 (may not work)