Pink Cookie And Cherry Tiramisu

• 2 9/16 cups cherries
• 1 15/16 cups mascarpone
• 4 eggs
• 6 2/3 tablespoons powdered sugar
• cookies pink
• 20 Morello cherry juice

1. Rinse and drain the cherries.
2. Pit the cherries.
3. Separate the egg yolks from the egg whites.
4. Whisk the yolks with the sugar untll the mixture is pale.
5. Add the mascarpone and mix well.
6. Beat egg whites until stiff. Gently fold into the mascarpone mixture.
7. Pour the juice from the morello cherries in a hollow dish and dip the pink cookies in it. Do not soak for too long, you want the cookies to maintain their crunchiness.
8. Place the cookies in the bottom of the glasses and put some whole or cut cherries.
9. Top with the cream.
10. Top with another layer of cookies and berries cherries and finish with the cream.
11. Put aside in the refrigerator.
12. When serving, put some crushed pink cookies on top of the jar.

cherries, mascarpone, eggs, powdered sugar, cookies pink, cherry juice

Taken from www.yummly.com/recipe/Pink-Cookie-and-Cherry-Tiramisu-2043191 (may not work)