Fish Salad

• 800 grams hake fillets
• 3 eggs
• 6 baking potatoes medium, diced
• 2 carrots diced
• 1 cup peas
• 125 grams crab sticks diced
• 1/2 cup olives
• 4 tablespoons mayonnaise
• 1 natural yogurt
• garlic powder to taste

1. Bring two pots of salted water to a boil.
2. In one pot, add the fillets, and the thoroughly washed eggs.
3. In the other pot, add the carrots, potatoes, and peas.
4. Place the crab sticks and olives in large bowl. Set aside.
5. In another bowl, mix the mayonnaise, yogurt and garlic powder. Refrigerate.
6. Drain the cooked vegetables well, and let cool. When cold, mix with the crab sticks and olives.
7. Drain the fish, and cut it into pieces, discarding any bones or skin. Mix with the vegetables.
8. Peel and slice the eggs. Mix with the vegetables and fish.
9. Finally, add the mayonnaise sauce, and mix well.
10. Serve cold.

hake fillets, eggs, baking potatoes, carrots, peas, crab sticks, olives, mayonnaise, natural yogurt, garlic

Taken from www.yummly.com/recipe/Fish-Salad-897608 (may not work)