Buffalo Chicken Nuggets

• 1/2 cup butter
• 1/2 cup Louisiana Hot Sauce
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 2 cups flour
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 1 teaspoon salt
• 20 chicken tenders cut in 1" pieces
• 3 cups vegetable oil for frying
• 1 cup butter
• 1/2 cup hot sauce Frank's
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder

1. Cut the chicken tenders into 1" chunks and set aside.
2. Combine the flour, paprika, cayenne pepper, and salt in a large bowl.
3. Separately, mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave in 20 second increments until the butter is fully melted. Mix well. Set aside.
4. Put the nuggets into the flour mixture. Coat well and shake off excess.
5. Dip the dredged nugget into mixture of butter and hot sauce.
6. Then finish by dropping again into flour mixture.
7. Place all the nuggets on a rack on a baking tray and put in the refrigerator for 60 to 90 minutes. (This will help the breading to adhere to the nuggets better.)
8. Heat oil in a dutch oven to 375u0b0F
9. Fry them for 3 to 5 minutes.
10. Remove the nuggets from the oil to the rack to drain.
11. After a draining for a minute or two. Move to the baking tray and cook in a 350 degree oven for 10 minutes.
12. While the nuggets are baking, combine another 1 cup butter, 1/2 cup hot sauce, ground pepper, and garlic powder in a small saucepan over low heat.
13. Heat until the butter is melted and the ingredients are well blended.
14. Place the cooked nuggets in the sauce and serve.

butter, hot sauce, black pepper, garlic, flour, paprika, cayenne, salt, chicken, vegetable oil, butter, hot sauce, black pepper, garlic

Taken from www.yummly.com/recipe/Buffalo-Chicken-Nuggets-1068536 (may not work)