Lamb Loin Chops

• LAMB LOIN CHOPS
• Butter, oil, salt, pepper
• 1 Coating Mixture
• 20g butter
• 20g flour
• 100ml milk
• 1 egg yolk
• 2 Garnish
• 10g butter
• 30g cooked ham
• 30g mushrooms
• 1 truffle choped
• 1/2 onion choped
• 3. Chinese Cabbage Gratin
• 1 Cabbage
• 1 egg
• 2 slices smoked bacon
• 15 g agar agar
• 35 ml cream
• 25 gt parmesan chesse powder
• 3 tarragon springs
• 40 ml balsamic vinegar, salt, sugar, butter
• Lamb trimmings
• 30g shallot
• 30g carroti
• 30g onion
• 30g celery stalk
• 5. Artichoke chips
• 3 pieces Jerusalem
• 2l oil for frying
• 6. Finish
• 4 thin slices of truffle
• 60g fresh breadcrumbs

1. STEP 1 - Take the meat cut the sofyti bone, cut the pece of Lamb , take off the back bone, monchone all the bones, take off all the fat around the bone and just livid the fat in the top to make the chapin. Cut all the tryming to the sauce and don't put to mush fat, take the fat to put in the pan to fraid yhe tryming, put salt, pepper in your meat to fraide with fat. Cut in Mirapoa the carrots, celery, onions, tomato, just cut in 8 parts.
2. Cut in brunoasi the mushrrom, ham, trufal, herbs, onions chopped . Now fraid the ham with butter, onions, mushrrom, truffle, herbs. Melt the butter to put the flaur and put the cold milk to mix , filter and leaved. Put half of your bechamel, egg yolks, salt. Take the milk with agaragara to boiling and mix , remouve to put the bacon in brunoasi, egg, Hazelnut " Fraid the butter before burne, just get a Caramelo color", cheese, tarragon, salt, pepper.
3. Take off the levid of cabege to boiling whith salt. Drae the levi of cabege, take 2 CAULES to boiling in the balsamic vinagre. Put the plastic on the table to put some leves and the stuff insaid to rooling.
4. 4. SAUCE

lamb loin, butter, coating mixture, butter, flour, milk, egg yolk, butter, mushrooms, onion, chinese cabbage, cabbage, egg, bacon, agar agar, cream, tarragon springs, balsamic vinegar, trimmings, shallot, carroti, onion, celery stalk, artichoke chips, finish, thin slices, fresh breadcrumbs

Taken from www.yummly.com/recipe/LAMB-LOIN-CHOPS-1356214 (may not work)