Skinny Pasta Sauce

• 99% fat free ground turkey
• 2 cans diced tomatoes Organic
• 2 cups mushrooms ; Chopped
• 1 yellow onions Large, ; Diced
• 3 cloves minced garlic
• 2 cans tomato sauce
• 2 tablespoons italian seasonings
• 1 tablespoon paprika
• 1/4 teaspoon crushed red pepper
• 2 tablespoons extra virgin olive oil
• salt

1. In a large skillet, brown your ground turkey meat over medium high heat. Once browned, remove meat from pan and set aside.
2. In the same skillet on medium heat, heat olive oil and then add minced garlic. Saute garlic until lightly brown. Then add your onions, mushrooms and diced tomatoes. Cook veggies until onion has turned translucent.
3. In your skillet add meat back to your veggie mixture. Then add tomato sauce and all the remaining seasonings. Cover sauce and cook on medium heat for thirty minutes. Stir occasionally. If your sauce starts to thicken add water to keep the sauce-y consistency.
4. Remove from heat and serve immediately. This is dish is best served on a warm bed of whole-wheat organic spaghetti noodles. If you're on a no-carb diet I would place the sauce on top of a bed of zoodles or roasted sliced eggplant. Then garnish with freshly chopped parsley and shredded parmesan cheese.

ground turkey, tomatoes, mushrooms, yellow onions, garlic, tomato sauce, italian seasonings, paprika, red pepper, extra virgin olive oil, salt

Taken from www.yummly.com/recipe/Skinny-Pasta-Sauce-1196988 (may not work)