Almonds /Badam Chutney

• 11/16 cup almonds
• 5 cashews
• 1 teaspoon oil
• salt as per taste
• 1/4 teaspoon tamarind pulp
• 1 teaspoon mustard seeds
• 3 curry leaves
• green chilies as per taste
• red chilies as per taste

1. Roast the almonds with a little oil , unlike peanuts they easily get roasted even with a little quantity of oil in less time.
2. When done roasting, dish it into the blending jar , add in few roasted cashews
3. Now in the same pan temper the mustard seeds, green chilies , and red chilies , when mustard seeds sputters add the tempering to the almonds
4. Toss in salt for taste , a little of tamarind pulp . Give it quick pulses to make it a powder . After giving it pulses add in water to blend it into a smooth paste . Dish it out
5. Temper with remaining mustard seeds and curry leaves . Serve with dosa or Idli

almonds, cashews, oil, salt, tamarind pulp, mustard seeds, curry, green chilies, red chilies

Taken from www.yummly.com/recipe/Almonds-_Badam-chutney-1082530 (may not work)