Ground Beef-Stuffed Portobello Mushrooms

• 5 portobello mushrooms small
• 9/16 pound ground beef mixed, cow / pork
• 1/4 yellow pepper
• 70 cornbread grs of
• salt
• ground mustard
• ground pepper
• 1 tablespoon olive oil
• 1/2 tablespoon balsamic vinegar
• 1 pinch spices

1. Clean the mushrooms, remove the stem and arrange in an oven-safe dish with the top of the mushroom facing dowm.
2. Chop the pepper into small pieces, then crumble the cornbread.
3. Place the meat in a bowl, season and add the pepper, cornbread, kneading everything very well with your hands or a wooded spoon.
4. Mix the ground mustard, olive oil, balsamix vinegar, 4 spice mixture, and some salt and pepper together in a small bowl.
5. Make small balls of the meat mixture and put them on top of the mushrooms.
6. Press the middle down with your finger to make a slight hole and in that small hole put a small spoonful of sauce.
7. Garnish each mushroom with a sprig of thyme, then bake in the oven for 30 minutes until they reach a temperatature of 180u0b0 or until very well golden.

portobello mushrooms, ground beef, yellow pepper, grs of, salt, ground mustard, ground pepper, olive oil, balsamic vinegar

Taken from www.yummly.com/recipe/Ground-Beef-Stuffed-Portobello-Mushrooms-2057308 (may not work)