Montreal Steak Skewers With Tomato Olive Relish

• 1 tomato chopped, about 1 cup
• 1/4 cup black olive pitted, halves
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic minced fresh
• 1/4 cup fresh basil julienne-cut
• 1/8 teaspoon kosher salt
• 1/8 teaspoon McCormick Black Pepper Ground
• 2 tablespoons olive oil
• 2 pounds beef sirloin boneless, or New York strip steak, cut into 1 1/2-inch cubes
• 3 tablespoons olive oil
• 1 1/2 tablespoons montreal steak seasoning McCormick(R) Grill Mates(R)
• 2 red bell peppers cut into 1 1/2-inch pieces
• 1 red onion cut into 1 1/2-inch chunks
• 16 dried apricots

1. For the Relish, mix all ingredients in medium bowl. Set aside.
2. For the Steak Skewers, brush steak with oil, then sprinkle with Steak Seasoning. Alternately thread bell pepper, steak cubes, red onion and apricot onto 8 skewers.
3. Broil or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally. Serve skewers with Tomato Olive Relish.

tomato, black olive pitted, balsamic vinegar, garlic, fresh basil julienne, kosher salt, black pepper, olive oil, beef sirloin, olive oil, montreal steak seasoning mccormickuae, red bell peppers, red onion, apricots

Taken from www.yummly.com/recipe/Montreal-Steak-Skewers-with-Tomato-Olive-Relish-1889481 (may not work)