Lamb Chops With Spiced Potatoes

• 1 tablespoon oil
• 3/4 inch fresh ginger peeled, finely chopped
• 2 teaspoons cumin seeds
• 1 green chili long, deseeded, finely chopped
• 1/2 teaspoon ground turmeric
• 1 1/2 pounds baking potatoes cut into 1/2 inch cubes
• 2 tablespoons cilantro leaves fresh, chopped
• 12 lamb chops
• plain yogurt to serve
• lemon wedges to serve

1. In a deep frying pan, heat oil over medium heat. Add ginger, cumin, chili and turmeric. Saute for 30 seconds, until fragrant. Add potatoes and cook, stirring, for 5 mins. Cover, reduce heat, and cook for 5-8 mins, until potatoes are tender. Add cilantro and season to taste.
2. Meanwhile, lightly coat a frying pan with oil and place over high heat. Cook lamb for 3 mins per side, until browned but still pink inside. Let rest for 3 mins. Serve with potatoes, yogurt and lemon wedges.

oil, ginger, cumin seeds, green chili, ground turmeric, baking potatoes, cilantro, lamb chops, serve, lemon wedges

Taken from www.yummly.com/recipe/Lamb-Chops-with-Spiced-Potatoes-1402001 (may not work)