Easy Stir Fried Vermicelli Noodles

• 3 ounces snow peas
• 3 ounces red peppers
• 1/2 teaspoon salt
• pepper
• 1/2 teaspoon seasoning
• 1/4 cup cilantro
• 8 cups water
• 8 ounces vermicelli noodles
• 3 ounces tofu
• 2 ounces dried shiitake mushrooms
• 20 fresh shiitake mushrooms
• 1/2 teaspoon sesame oil
• 1 tablespoon sweet soy sauce
• 2 tablespoons soy sauce
• 1/2 teaspoon sugar
• 1/4 cup water
• 2 tablespoons oil

1. Boil vermicelli rice noodles in hot water for 3 minutes, drain and rinse with cold water. Set aside.
2. Mix seasoning ingredients together in a small bowl and set aside.
3. Heat wok or fry pan at medium heat and add 1-2 tablespoon oil.
4. Add tofu and mushrooms. Stir fry for 3 minutes or until golden brown.
5. Add snow peas and peppers. Stir fry another minute.
6. Add 1/2 teaspoon salt, pepper and mushroom seasoning.
7. Add vermicelli noodles and seasonings. Stir fry another 3 minutes.
8. Transfer to serving dish, garnish with cilantro and serve immediately.

snow peas, red peppers, salt, pepper, seasoning, cilantro, water, vermicelli noodles, tofu, shiitake mushrooms, shiitake mushrooms, sesame oil, sweet soy sauce, soy sauce, sugar, water, oil

Taken from www.yummly.com/recipe/Easy-Stir-Fried-Vermicelli-Noodles-1507245 (may not work)