Herb-Crusted Lamb Chops

• 4 tablespoons olive oil
• 2 tablespoons fresh thyme leaves chopped
• 1 red chili long, finely chopped
• 2 cloves garlic minced
• 1 teaspoon lime zest
• 1 teaspoon dijon mustard
• 1 teaspoon maple syrup
• 8 lamb chops trimmed
• 1 tablespoon red wine vinegar
• 4 1/2 ounces snow peas trimmed, halved
• 5 1/4 ounces frozen peas blanched
• 2 ounces pea shoots
• 1/4 cup fresh mint leaves
• 2 ounces goat cheese crumbled

1. Combine 2 tbsp oil, thyme, chili, garlic, lime zest, mustard and maple syrup. Coat lamb chops. Heat a frying pan over high heat, cook lamb 2-3 mins per side, or until cooked to your liking.
2. Meanwhile, whisk together remaining oil and red wine vinegar. Toss with remaining ingredients. Season. Serve with lamb chops.

olive oil, thyme, red chili, garlic, lime zest, mustard, maple syrup, red wine vinegar, snow peas, frozen peas blanched, shoots, fresh mint, goat cheese

Taken from www.yummly.com/recipe/Herb-Crusted-Lamb-Chops-1407400 (may not work)