Pork Tenderloin With Port & Fig Sauce

• 2 tablespoons promise buttery spread
• 1/2 pound pork tenderloin cut into 6 slices
• 2 granny smith apple
• 1 red onion small, thinly sliced
• 1/4 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon ground black pepper
• 1/2 cup apple juice
• 1/4 cup fig
• 2 tablespoons port wine or apple juice

1. Season pork with thyme and black pepper. Melt Promise(R) Buttery Spread in 12-inch nonstick skillet over medium-high heat and cook pork, turning once, 6 minutes or until done. Remove pork to serving platter and keep warm.
2. Add apples and onion to same skillet and cook, stirring occasionally, 4 minutes or just until tender. Stir in port and bring to a boil over high heat. Add apple juice and figlets. Return to a boil. Reduce heat to low and simmer covered 5 minutes or until apples and onion are tender. Serve apple mixture over pork.

promise buttery spread, pork tenderloin, granny smith apple, red onion, thyme, ground black pepper, apple juice, port wine

Taken from www.yummly.com/recipe/Pork-tenderloin-with-port-_-fig-sauce-303444 (may not work)