Forest Fruits Custard Tarts

• 4 scoops Carte D'Or Crema di Mascarpone Ice Cream 110g/200ml
• 3 1/2 ounces soft cheese
• 3 1/3 tablespoons icing sugar
• 5 1/16 tablespoons vanilla custard ready-made
• 4 ready-made sweet pastry cases
• 7 1/16 tablespoons blueberries
• 7 1/16 tablespoons blackberries
• 1 teaspoon caster sugar
• icing sugar Sprinkle of

1. Place the soft cheese, icing sugar, and vanilla custard in a bowl and beat together with a balloon whisk. Then place the pastry cases on a small baking tray.
2. Spoon the custard mixture into the pastry cases and leave to chill in the refrigerator for 30 minutes.
3. Place the berries in a bowl and mix together with the caster sugar.
4. Spoon the berries onto the custard tarts and place each tart on a dessert serving plate.
5. Scoop a ball of Carte D'Or Crema di Mascarpone Ice Cream on top of the berries.
6. Serve sprinkled with icing sugar.

carte dor, soft cheese, icing sugar, vanilla custard ready, blueberries, blackberries, caster sugar, icing sugar

Taken from www.yummly.com/recipe/FOREST-FRUITS-CUSTARD-TARTS-379777 (may not work)