Grilled Chipotle Fish Tacos

• 3/4 cup Wish-Bone Italian Dressing
• 1 1/2 pounds cod or other firm white fish fillets
• 1/4 cup hellmann's or best foods real mayonnaise
• 12 corn tortillas warmed
• 2 cups cabbage
• 1/2 teaspoon ground chipotle chile pepper
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice

1. Combine Wish-Bone(R) Italian Dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
2. Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
3. Meanwhile, combine Mayonnaise, lime juice and 2 tablespoons reserved Dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
4. Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.

wishbone italian dressing, cod, mayonnaise, corn tortillas, cabbage, ground chipotle chile pepper, fresh cilantro, lime juice

Taken from www.yummly.com/recipe/Grilled-chipotle-fish-tacos-297826 (may not work)