Mushroom & Zucchini Frittata
- 2 tablespoons promise buttery spread
- 8 ounces sliced mushrooms cremini, shiitake, and/or white
- 1 zucchini medium, halved lengthwise and thinly sliced
- 1/4 cup shallots
- 1 clove garlic finely chopped
- 3 cholesterol free egg substitute
- 1/2 teaspoon fresh thyme leaves
- 1/8 teaspoon ground black pepper
- In 12-inch nonstick skillet with oven-proof handle, melt Promise(R) Buttery Spread over medium-high heat and cook mushrooms, zucchini and shallots, stirring occasionally, 5 minutes or until softened. Add garlic and cook 30 seconds. Reduce heat to low and stir in egg substitute combined with thyme and pepper. With spatula, lift set edges of frittata, tilting pan to allow mixture to flow to bottom. Cook covered over low heat 5 minutes or until almost set. Broil 2 minutes or until golden brown and set.
promise buttery spread, mushrooms cremini, zucchini, shallots, garlic, egg substitute, thyme, ground black pepper
Taken from www.yummly.com/recipe/Mushroom-_-zucchini-frittata-304024 (may not work)