Spicy Orange-Ginger Baked Chicken Wings

• Crisco Original No-Stick Cooking Spray
• 1 1/2 pounds chicken wings split, tips removed
• salt
• pepper
• 1/4 cup Smucker's Sweet Orange Marmalade
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha chili sauce
• 1 teaspoon fresh ginger finely grated
• 1/4 teaspoon garlic powder
• green onion Sliced

1. HEAT oven to 425u0b0F. Line 15 x 10 x 1-inch baking pan with foil. Coat foil with no-stick cooking spray.
2. PLACE wings in foil-lined pan. Season with salt and pepper.
3. BAKE 30 to 35 minutes or until skin is crisp.
4. WHISK marmalade, soy sauce, Sriracha, ginger and garlic powder in large bowl.
5. ADD cooked wings to sauce; toss to coat. Return wings foil-lined pan. Spoon any remaining sauce onto wings. Bake an additional 10 minutes.
6. GARNISH with green onion.

spray, chicken, salt, pepper, soy sauce, chili sauce, fresh ginger, garlic, green onion

Taken from www.yummly.com/recipe/Spicy-Orange-ginger-Baked-Chicken-Wings-2663334 (may not work)