Hot Chicken Salad #2

• 2 c. cut up, cooked chicken
• 2 c. chopped celery
• 1/2 c. chopped almonds or pecans
• 1/2 c. chopped green pepper
• 2 Tbsp. chopped pimento
• 2 Tbsp. chopped onions
• 1 can water chestnuts, chopped
• 1/2 tsp. salt
• 2 Tbsp. lemon juice
• 1/2 c. mayonnaise
• 1 can cream of mushroom soup
• 1 can peas or 1 pkg. frozen peas
• 1 small can mushrooms
• 1/3 c. grated Swiss cheese
• 1 c. crushed potato chips

1. Mix all ingredients, except potato chips and grated cheese.
2. I usually blend the mushroom soup with mayonnaise, adding a little milk to thin mixture slightly.
3. Bake in buttered 1 1/2-quart casserole at 350u0b0 for 30 minutes.
4. Sprinkle with chips and cheese and bake another 10 minutes.

chicken, celery, almonds, green pepper, pimento, onions, water chestnuts, salt, lemon juice, mayonnaise, cream of mushroom soup, peas, mushrooms, swiss cheese, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255608 (may not work)