Slow-Cooker Blackberry And JalapeñO Chicken Sandwiches

• 2 pounds boneless skinless chicken thighs
• 1/2 cup blackberry preserves
• 1/4 cup chicken stock
• 1 tablespoon ketchup
• 2 tablespoons balsamic vinegar
• 1 tablespoon molasses
• 1/4 teaspoon salt
• 2 jalapenos sliced thin
• 1 onion medium, sliced thin
• 1 garlic clove chopped
• 6 slices pepper jack
• 12 slices bacon cooked
• 6 pretzel buns

1. Season chicken liberally with salt and pepper.
2. In a bowl, whisk together preserves, chicken stock, ketchup, vinegar, molasses and salt. Pour over chicken. Sprinkle with sliced, onion, garlic and jalapeno.
3. Turn the slow-cooker on low, and cook for 5-6 hours until the chicken is fork-tender.
4. Pile hot chicken on pretzel buns and top with sliced jalapenos, cheese and bacon.

chicken thighs, blackberry preserves, chicken stock, ketchup, balsamic vinegar, molasses, salt, jalapeufos, onion, garlic, pepper, bacon, buns

Taken from www.yummly.com/recipe/Slow-Cooker-Blackberry-and-Jalapeno-Chicken-Sandwiches-1223683 (may not work)