Rosemary Pork Tenderloin

• 6 tablespoons maple syrup
• 3 tablespoons dijon mustard
• 1 tablespoon fresh rosemary minced
• 1/2 teaspoon salt
• 1/4 teaspoon hot red pepper flakes
• 12 ounces pork tenderloins
• 2 1/2 teaspoons butter
• 6 plums pitted and thinly sliced

1. Preheat oven to 400 degrees. In a small bowl, combine 2 tablespoons of maple syrup with mustard, rosemary, salt and hot red pepper flakes.
2. Trim fat from pork. Place tenderloins on a foil-lined baking sheet; coat with maple syrup mixture.
3. Roast pork in oven until inside is rosy and cooked through (about 10 minutes per side).
4. While pork cooks, heat butter in a large non-stick skillet over medium-high heat. Add plums and saute for 5 minutes. Stir in remaining maple syrup; saute over low heat for 5 more minutes.
5. Season with salt to taste. Cut pork into thin slices and serve with plums.

maple syrup, dijon mustard, rosemary, salt, hot red pepper, pork, butter

Taken from www.yummly.com/recipe/Rosemary-Pork-Tenderloin-1658634 (may not work)