Breakfast Protein-Antioxidant Dark Chocolate Cookie

• 3 cups pumpkin canned and unsweetened
• 2 whole eggs
• 1/4 cup extra-virgin olive oil
• 2 cups chickpeas mashed
• 3 cups Quinoa Flour
• 1/4 cup ground flaxseed
• 1 tablespoon ground flaxseed
• 2 teaspoons baking soda
• 1 cup dried fruits chopped prunes, dates, figs
• 1 1/2 cups dark chocolate chopped, Xocai XoBiotic Squares, Xocai Omega Squares, or Xocai X Power Squares
• 1/2 cup chopped almonds
• 1 cup chopped walnuts
• 1 cup sunflower seed

1. Combine all wet ingredients in bowl.
2. In a separate bowl, combine all dry ingredients.
3. Preheat oven to 350 degrees.
4. Add wet ingredients and mix with your hands until mixture becomes dough-like.
5. Drop by spoon onto two prepared cookie sheets.
6. Bake for 18-20 minutes, or until lightly golden brow.
7. Remove and place on cooling rack.
8. Makes 24 cookies

pumpkin, eggs, extravirgin olive oil, chickpeas mashed, quinoa flour, ground flaxseed, ground flaxseed, baking soda, prunes, chocolate, almonds, walnuts, sunflower seed

Taken from www.yummly.com/recipe/Breakfast-Protein-Antioxidant-Dark-Chocolate-Cookie-1648671 (may not work)