Lime Marinated Pork Chops With Pineapple Salsa

• 16 ounces boneless pork chops excess fat removed
• 1/2 teaspoon lime zest
• 2 limes juiced
• 1 tablespoon honey
• 1 shallot minced
• 1 jalapeno seeds removed, minced
• 2 cloves garlic minced
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/2 pineapple cored and diced
• 1 medium tomato diced
• 1/2 red onion diced
• 1 jalapeno diced
• 1 tablespoon fresh cilantro chopped

1. Combine marinade ingredients in a sealable plastic bag, add chops, shake and refrigerate for 2 hours.
2. In a medium bowl, combine salsa ingredients, mix, cover and refrigerate to allow the flavors to blend.
3. Heat grill to medium, remove chops from marinade and grill, about 5 minutes a side. Serve on a bed of or topped with salsa.

pork chops, lime zest, honey, shallot, jalapeno seeds, garlic, chicken broth, salt, pineapple, tomato, red onion, cilantro

Taken from www.yummly.com/recipe/Lime-Marinated-Pork-Chops-With-Pineapple-Salsa-1663665 (may not work)