Marinated Pork Chops

• 2 chile peppers
• thyme ground
• 1/4 teaspoon ground cinnamon
• 1 garlic clove
• 1/4 teaspoon oregano ground
• 3 tablespoons apple cider vinegar
• 1 orange
• salt
• 4 pork chops 1/2-inch thick

1. Cut the peppers open and remove the seeds. Place the peppers on a pan, and cook them thoroughly.
2. Place the peppers in hot water and let them soak for 20 minutes.
3. Mix a pinch of ground thyme, cinnamon, garlic, oregano, vinegar, and orange juice with the peppers and liquefy them in a food processor. Add salt to taste.
4. Cover the pork chops with the marinade in a bowl or inside a resealable plastic bag. Marinate for at least 1 hour.
5. Cook the pork chops in a pan on medium heat until cooked, up to 15 minutes.
6. Serve the chops with lettuce, radishes, and tortillas.

chile peppers, thyme, ground cinnamon, garlic, oregano ground, apple cider vinegar, orange, salt, pork chops

Taken from www.yummly.com/recipe/Marinated-Pork-Chops-496250 (may not work)