Morning Pumpkin Coffee Cake

• 1 1/2 c. firmly packed brown sugar
• 3/4 c. margarine, softened
• 1 (16 oz.) solid pack pumpkin
• 6 egg whites
• 2 Tbsp. water
• 2 c. all-purpose flour
• 1 1/2 c. quick oats
• 3/4 c. raisins
• 1 Tbsp. baking powder
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 c. chopped pecans

1. Heat oven to 350u0b0.
2. Spray a 10-inch tube or Bundt pan with nonstick cooking spray.
3. Beat sugar and margarine until fluffy. Mix in pumpkin, egg whites and water.
4. Gradually add combine flour, 1 1/4 cups oats and remaining ingredients.
5. mix well. Spread into pan and sprinkle with 1/4 cup oats.
6. Bake 60 to 70 minutes or until toothpick comes out clean.
7. Cool 10 minutes. Remove from pan.

brown sugar, margarine, solid pack pumpkin, egg whites, water, flour, oats, raisins, baking powder, baking soda, cinnamon, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404053 (may not work)