Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And Mushrooms

• 1 package Hillshire Farm(R) Gourmet Creations Smoked Sausage & Bacon with Monterey Jack Cheese Premium Smoked Sausage
• 8 ounces penne
• 1 tablespoon olive oil
• 2 cups baby portobello mushrooms sliced
• 1 small onion chopped
• 2 cups baby spinach leaves
• 1/2 cup julienne-cut sun dried tomatoes
• 2 tablespoons beef broth
• 1/2 cup shredded Parmesan cheese optional

1. Cut sausage into 1/2" slices. Cook penne according to package directions.
2. Add olive oil into a large non-stick skillet. Add sausage, mushrooms and onion cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender.
3. Stir in spinach, sun dried tomatoes and beef broth; heat through. Toss with cooked penne. Sprinkle with Parmesan cheese, if desired. Serve immediately.

sausage, penne, olive oil, baby portobello mushrooms, onion, baby spinach, juliennecut sun dried tomatoes, beef broth, parmesan cheese

Taken from www.yummly.com/recipe/Beef-And-Bacon-Smoked-Sausage-With-Sun-Dried-Tomatoes-And-Mushrooms-9057780 (may not work)