Spaghetti And Beef Casserole

• 3 Tbsp. butter
• 2 lb. ground beef
• 2 medium onions, chopped
• 2 (4 oz.) cans mushroom stems and pieces (undrained)
• 2 (8 oz.) cans tomato sauce
• 1 (6 oz.) can tomato paste
• 1 tsp. ground oregano
• 1 tsp. garlic powder
• 2 (7 oz.) pkg. spaghetti
• 1 (8 oz.) pkg. cream cheese, softened
• 2 c. cottage cheese
• 1/2 c. chopped, fresh or frozen chives
• 1/2 c. sour cream
• 1/2 c. fine buttered bread crumbs

1. Heat butter in a heavy skillet.
2. Add ground beef and onions. Saute until meat is browned, stirring to crumble; drain off pan drippings.
3. Combine mushrooms, tomato sauce, tomato paste, oregano and garlic powder.
4. Add to meat mixture; mix well.
5. Simmer, uncovered, for 15 minutes.
6. Cook spaghetti according to package directions; drain.
7. Place half of spaghetti in buttered 9 x 13-inch baking dish.

butter, ground beef, onions, mushroom stems, tomato sauce, tomato paste, ground oregano, garlic powder, spaghetti, cream cheese, cottage cheese, chives, sour cream, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008288 (may not work)