Sweet And Tangy Chicken

• chicken thighs 1 pckg. organic
• 13 9/16 ounces coconut milk
• 20 ounces pineapple chunks
• 1 bottle bbq sauce your choice
• 2 tablespoons garlic powder
• 1 tablespoon white pepper
• 2 coconut aminos splashes
• 2 tablespoons worcestershire sauce
• 1/4 cup shredded coconut

1. Wash chicken thoroughly
2. Salt and pepper both sides of chicken
3. Add chicken to hot pan.
4. Add coconut milk and pineapple to pan. Mix it all together with chicken.
5. Bring to a boil.
6. Add garlic, white pepper, coconut aminos, Worcestershire sauce.
7. Continue to boil.
8. Add BBQ sauce and shredded coconut.
9. Bring all ingredients to boil.
10. Flip chicken over every few minutes.
11. Bring temperature down to medium. Cover and let simmer until chicken is cooked through.
12. Uncover and reduce temperature to a low simmer for 10 minutes. Sauce will thicken.

chicken, coconut milk, pineapple, bbq sauce your choice, garlic, white pepper, coconut aminos, worcestershire sauce, shredded coconut

Taken from www.yummly.com/recipe/Sweet-and-Tangy-Chicken-1674115 (may not work)