Mango Sticky Rice

• 1 1/16 cups sticky rice or Thai sweet, available in Asian groceries
• 9/16 cup coconut milk
• 3 teaspoons granulated sugar
• salt
• 2 mangoes
• sesame seeds

1. For this recipe to be successful, the rice must be soaked overnight in a bowl. It just needs to be covered by the water. On the next day, drain it and cook it.
2. Put your rice into a microwave bowl, cover the rice with water.
3. Cover and cook for 3 minutes in the microwave.
4. Mix and cook covered for another 3 minutes.
5. In a saucepan, gently heat the coconut milk, sugar, and 2 pinches of salt. Do not boil to avoid damaging the coconut milk.
6. Pour 3/4 of the coconut milk over the hot rice, and wait for 5 minutes. The liquid will be absorbed by the rice and reinforce its "sticky" consistency.
7. Cut the mango in chunks, sprinkle with sesame seeds, and serve with a glass containing the rest of the coconut milk.

sticky rice, coconut milk, granulated sugar, salt, mangoes, sesame seeds

Taken from www.yummly.com/recipe/Mango-Sticky-Rice-781963 (may not work)